Gather round my foodie friends and hear the tale I tell...
About the magic food we eat and the call of the siren smell...
Join our quest to find the truth of flavor in the earth's delicious decompose-ables- "rotten" milk, fermented grapes, wet wheat and all things cured. Curious?
If you're looking for answers to where you food comes from, or just HUNGRY, sign up and join us for a foray into the world of cheeses, wines, beers and other preserved goodies. Learn the origins and the stories behind the world's greatest foods and participate in our search for perfect pairings. Help us to shape the future of food as we discuss, dissect and devour our way to the answers behind true flavor.
Form more information, or to sign up Email roberto@buenoqueso.org. To add your address to our 'Upcoming Class Alerts' list simply email us at robert@buenoqueso.org with a note to add your email address to our list.
We will be taking a break in August to go to the Vermont Cheesemakers Festival to visit our favorite makers, meet new ones and eat tons of cheese. Check out the site if you are interested. http://www.vtcheesefest.com/index.html
September 20th @ 2:30PM
Bueno Queso Oktoberfest 09.
"Ein Prosit, Ein Prosit!!!!!!"
Back by popular demand. With German Cheeses, Beer and Morgan at the helm making oktoberfest food.....yeah, you'll be there.
October 18th @2:30PM
Matt from Sparrow Arc Farm and Maine's Cheese offerings, Wine and Beer to match.
November 22nd @2:30PM
Barolo wine 2009 with Italian inspired cheeses made in America and food to match. $65/person
December 20th @2:30PM
Champagne and Cru Beaujolais $65/person
Click here to read about us in Edible Boston.
Click here to read our write-up in the Boston Globe Food Section Oct 17th, 2007!